This casserole is an excellent choice if you're looking for a high-protein, wholesome meal that's easy to prepare and also budget-friendly. The combination of feta and chickpeas provides plenty of protein, while the vegetables ensure vitamins and fiber.
Preheat the oven to 200 °C (390 °F) top/bottom heat.
Wash and halve the cherry tomatoes. Wash the zucchini and cut into bite-sized cubes. Peel and quarter the red onion. Peel and finely chop the garlic.
Place the drained chickpeas, halved cherry tomatoes, zucchini cubes, onion quarters, and chopped garlic into a baking dish. Drizzle everything with olive oil and season with oregano, salt, and pepper. Mix everything well.
Place the feta cheese, either whole or in larger pieces, on top of the vegetables in the baking dish.
Bake the casserole for 20-25 minutes, or until the feta is lightly browned and the vegetables are tender.
Remove the casserole from the oven, lightly crumble the feta with a fork, and sprinkle with fresh parsley before serving.
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