This power bowl is perfect for active people who value a nutrient-rich and delicious meal. The combination of omega-3 rich salmon, complex carbohydrates, and antioxidant berries supports your recovery and well-being in the summer.
Cook quinoa according to package instructions and let cool.
Season salmon fillet with salt, pepper, and half of the turmeric. Fry in a pan with a little olive oil for 3-4 minutes per side, until cooked through. Alternatively, bake in the oven.
Wash baby spinach and place in a bowl. Add the cooked quinoa.
Halve the avocado, remove the pit, scoop out the flesh, and slice. Add to the spinach and quinoa.
Add the thawed frozen berries to the bowl as well.
For the dressing, mix the remaining olive oil with lemon juice, the remaining turmeric, salt, and pepper. Pour over the bowl.
Place the fried salmon on the bowl and serve immediately.
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